Preheat the oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Pour the granulated sugar into a bowl. Take 2 scant Tablespoons of dough and roll into a ball, then roll into the sugar. Place 3 inches apart on the baking sheets.
Instructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.
Easy chocolate biscuits. Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets. Indulge in the ultimate sweet treat on your next tea break: homemade chocolate chip cookies. They pair perfectly with a cuppa or glass of milk. Stir in chocolate chips. Place dough in refrigerator and chill for 30 minutes. Preheat oven to 350°F (177°C) and prepare cookie sheets by lining with parchment paper. Scoop dough by rounded 1 ½ tablespoon onto prepared cookie sheets, placing at least 2" apart. .